南方的巷子文化以零距离的邻里关系带来亲密的生活体验,设计师以此为灵感隐去了餐桌间的距离感,带来轻松的交流体验。巷子中常见的夯土结构,原木材料制作的梁木、窗棂,这些原生态的材料建于巷子之中,也与此共生共存,在餐厅的材料处理上,旧建筑中老榆木梁在这里得以重生,与新的原木梁一起以斗拱造型成为了天花部分的大型装置,将旧日的记忆引入当下,同时细腻的南派花格也融于北方粗犷的环境下,局部被施以黄铜材质来演绎,这种有温度的金属材料,即传统又现代。


The southern alley culture brings a close living experience with zero-distance neighborhoods, and the designer uses this as an inspiration to hide the sense of distance between the tables, bringing a relaxed communication experience. The common bauxite structure in the alley, the beam wood and the window sill made of the log material, these original ecological materials are built in the alley, and coexist with this. In the material processing of the restaurant, the old elm beam in the old building is here. Rebirth, together with the new log beam, has become a large-scale device for smallpox, bringing the memory of the old days to the present, while the delicate Nanpai lattice is also melted in the rough environment of the north, partially applied with brass. To interpret this kind of temperature metal material, traditional and modern.


餐厅的空间色调由稳重大气的原木、灰砖所传递,传统建筑中的琥珀兰,犹如点翠般地精彩呈现;另一道惊艳的色彩来自于地道的辣椒红,食材中的鲜亮色彩与味蕾上的纯粹口感,将多层次的感受精准提炼而出。


The color of the restaurant's space is conveyed by the steady log and the gray bricks. The amber orchid in the traditional building is like a beautiful green. Another amazing color comes from the authentic red pepper, the bright color and taste buds in the food. The pure taste of the multi-level feelings is refined and refined.


项    目:红巷子

设    计:北京屋里门外(IN·X)设计公司

设计师:  吴其华(吴为)

参与设计:贾琦峰、吴其彪

软装设计:杨  丽、王晨曦

设计时间:2017年

完成时间:2017年

项目地点:北京


Project: Hongxiangzi

Design: Beijing Outer Door (IN·X) Design Company

Designer: Wu Qihua (Wu Wei)

Participate in the design: Jia Qifeng, Wu Qichen

Soft design: Yang Li, Wang Chenxi

Design time: 2017

Completion time: 2017

Project Location: Beijing


Words by  红巷子总店-胡大兄弟品牌

Published on  08 September 2018

Design by  IN.X