对于吴为来说，与滇菜大厨刘新的搭档无疑是一次令人兴奋的尝试，更加专注于菜品的主厨将餐饮空间的策略定制更多地交给了设计师来完成，设计师则凭借积累多年的餐饮商业策略经验为一道佳肴选择富有诗意出场方式，与传统餐饮空间设计服务相比，屋里门外的“策略餐饮”服务看似出圈，但实则是让空间成就品牌的必经之路，如果烹饪的最高境界堪称魔法，那么唯有以魔法成就魔法，为品牌创造惊喜。

For Wu Wei, partnering with Yunnan cuisine chef Liu Xin is undoubtedly an exciting attempt. The chef, who is more focused on dishes, has more of the strategic customization of the dining space to the designer to complete. With years of accumulated experience in catering business strategies, we can choose the best way for a delicacy to appear. Compared with traditional catering space design services, the "strategic catering" service inside and outside the house seems to be out of the circle, but it actually makes the space become the brand. The only way to go, if the highest level of cooking can be called magic, then only magic can be achieved by magic and create surprises for the brand.

项目信息

项目名称：泓0871甄选云南菜   

项目地点：中国 · 上海

项目面积：860 ㎡

室内设计：IN.X屋里门外设计   

设计主创：吴为

公司网站：www.inxid.com

设计团队：刘晨阳 贾琦峰 贾辰娟 应哲光

灯光设计：朱海燕

项目摄影：郑焰

项目策划：楽品牌策略机构 

Project information

Project name: Hong0871 Yunnan Restaurant

Project location: Shanghai, China

Project area: 860 square meters

Interior design: IN.X

Designer: Wu Wei

Company website: www.inxid.com

Design team: Liu Chenyang, Jia Qifeng, Jia Cenjuan, Ying Zheguang

Lighting design: Zhu Haiyan

Project Photography: Zheng Yan

Project planning: LELE Brand Strategy